Restaurant Manager
Run a restaurant that delivers, even during the rush
Cedarline Hospitality Group · Goa
Mid-level (3-7 yrs) On-site
Restaurant OperationsStaff ManagementInventory ControlCustomer ServiceCost ManagementHealth & Safety Compliance
Job Description
Restaurant Manager at Cedarline Hospitality Group, Goa. Experience level: Mid-level (3-7 yrs). Key skills: Restaurant Operations, Staff Management, Inventory Control, Customer Service, Cost Management, Health & Safety Compliance.
Designation: Restaurant Manager
Location: Goa
Industry: Hospitality & Travel
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